So glad this recipe turned out for you! If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Thanks for any help and have a Blessed day pat. If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. I am confused - when you bake your cake do you use any of the fermented starter liquid? Wish I could remember how she made it. Yay, you're here! On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. This month, I am ALL about quick and easy. jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. Strain the fruit from the juice using a plastic strainer. Tastes of Lizzy T 2023. Friendship Cake: Day 1: Receive batter and place in large bowl. Has no taste What is it? Starter must be used within five days. I have my jar of starter working on my kitchen counter and it will be ready on the 10th. The version I used doesn't have brandy and uses both fruits and the juice. (DO NOT USE A METAL STRAINER.) An example of data being processed may be a unique identifier stored in a cookie. directions. The baked cake may be frozen and it will keep well for up to one year. 2023 Just A Pinch Recipe Club, LLC. First we prepare another starter from the starter above. I froze my starter in jars. 2/3 c. oil. Divide the fruit into 3 mixing bowls, approx. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. Preheat the oven to 325 degrees F (165 degrees C). Day Twenty: Slice each maraschino cherry in half and add to starter mixture. Invert cakes onto serving plates. 30TH DAY: Drain fruit. after 30 days make yellow cake,mix all the fruit into cake-mix,pour into well greased loaf pans. Required fields are marked *. FAQ What kind of container should I use to store my starter? Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let ingredients sit in jar for 2 weeks, In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. While the cakes are cooling, prepare the coconut-pecan sauce. Our sourdough recipes have been crazy popular lately. Drain and reserve the liquid. Stir in chopped walnuts. If anything, it is more active than it was when I used it before! Im doing 6 cakes 3 carrot/pineapple our favorite and first time cocktail fruit. Welcome to bakerrecipes.com! (-) Information is not currently available for this nutrient. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Preparations begin a whopping 50 days before you want to eat the cake, so if you plan on it being on your holiday menu, it's almost time to start prepping. Many years I've had this starter for Christmas cooking. Count this as Day One, and start the process for renewing the starter and making the cake. They start from day one. Set aside fruit. The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. Our homemade version will literally melt in your mouth. Serve the sauce on the side, or poke holes in the top of the cakes and pour over the top of the cakes. :-). Once you have a starter, you no longer need to add the brandy. :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! I made this cake many years ago. Ready to make some Amish Friendship Bread? Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk (2% or higher fat) Instructions Pour the warm water into a small glass bowl. Could it be that my kitchen where I have it is not warm enough? Bake cakes or cookies using fruit. Or is there no egg in the recipe? I use all sorts of cake mixes..chocolatepineapleorange..lemon..cherry chipI just started making this again. Strain the fruit from the juice using a plastic strainer. Slice contents of 1 jar (10 oz.) FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. Put peaches & juice in a gallon jar. (Note: this isn't a conventional bread yeast-type starter. Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Let the mixture sit fortwo more weeks, stirring daily. Can I keep the starter to use later, and if so how do I keep it? Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. Wrap in plastic wrap and thaw completely at room temp in the plastic. Stir daily for 10 days, using a wooden spoon. If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. So, being new to the friendship bread world I decided to use this recipe. Or you can use one of these: This cake is safe to store in an airtight container at room temperature. Let set it set for 2 weeks. Do notrefrigerate or screw lid on jar. Is this still good? Amish Friendship Bread Recipes, Tips and Community. If youre wanting something quicker, try store bought cream cheese frosting. Its full of cinnamon, coconut and carrots. I absolutely love your facebook page! Mix just until combined, scraping the bowl as needed. Is it possible to make this cake without the brandy. The starter needed for this recipe is the same as the starter you end up with if you follow the directions. Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. You give 1 1/2 c. of starter to each friend, along with complete recipe above. Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! All rights reserved. Next,add 2 1/2 cups of sugar and 1 can (16 oz.) Your daily values may be higher or lower depending on your calorie needs. Pour into prepared loaf pans. Lily. This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. When I lived in North Carolina, I made this cake all the time. Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Choose from over 250+ AFB recipes and tutorials. jar maraschino cherries, drained, 1 16-oz. Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a large bowl until well combined. This time, after adding pineapple a while film (not foam) formed on top within a couple days. can fruit cocktail in syrup 1 (16 oz.) Manage Settings Would love your thoughts, please comment. On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. Add the flour, salt, baking soda, baking powder and cinnamon. With cream cheese frosting, it is moist and full of fresh carrots and coconut. Stir in 2 1/2 cups sugar until combined. Whisk well. (DO NOT USE A METAL STRAINER.). My first batch of starter just finished today. That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. It stays super moist! Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. Cake is the most moist and wonderful that anyone can eat. Powered by American Hometown Media, Inc. LOL, hi Tami! I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Hi Letha! My aunt made this cake all the time when I was younger and she use to let me help. Now I will start making it again. Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. Stir mixture once each day for 10 more days. 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained Recipe Instructions Preheat oven to 325f degrees. Thank you so much for posting YOUR recipe, it's much easier to follow than the others I've ran across. Cake 1 yellow cake mix, without pudding in it. Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. I used regular canned bings. I usually have to eat a piece of pineapple or apricots everyday to make sure it is still good.if ya know what I mean! Thanks for the recipe and a trip down memory lane! With over 55,000 recipes in our database, weve got the best recipes youre craving for. You don't need to add more brandy. I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. Combine all ingredients in a large glass jar and stir well. Hi! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle the yeast over the water. Save juice; there will be enough for 4 or 5 friends. Your daily values may be higher or lower depending on your calorie needs. My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. Add 1 cup Marachino cherries including the juice. Let ingredients sit in jar for 2 weeks,stirring daily. Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! I'm curious to know the best way to thaw them or if it even works well. This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. It is best to make the 2 cake batters separately. I'm so glad you enjoyed it! If youre not sure how to make that, see our full post here. You can freeze 2/3 of the fruit to use later. Confusing. Let sit at room temperature for 10 days, stirring once each day. Cool in pan few minutes. I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. I will make this again. And you thought you were a dedicated baker when you made Amish Friendship bread. We kept the starter going around for quit awhile. Whaaa?? No eggs/oil or milk? 1/3 of the fruit, prepared with the starter above. Grease two 8" cake pans. 1 1/2 cup portions to friends, then says 2 cups. I would think it's necessary to preserve the fruit. I think some ingredients were left out (like the liquid) so I pretty much winged it. Making Friendship Fruit Cake Starter To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Anxious to try it with my starter. The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. Well answer all your questions and before you know it youll be baking this delicious cake. I held my nose and took a bite while she stood laughing at the surprise on my face. Allow to cool completely. If you are going to have it longer than that, refrigerate it or freeze it. All rights Reserved. She is gone now so I was unable to get the recipe. There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. Cover the container loosely and leave at room temperature until bubbly. 2 -1/2 cups sugar the fruit in the starter does it make 2 6 cup bundt cakes? LOLShe used to use the orange supreme cake mix instead of a yellow one. Mix just until combined, scraping the bowl as needed. During the forth week add the cannedpeaches, 1 cup of sugar, 2 tablespoons of brandy. Keep us updated on how they turned out! :), This one brings back good memories for me too :). I found the post on converting times for the different pans. Give to friends and keep one for yourself. I'm so glad you are here. This post contains affiliate links. 1 cup sugar Loved this recipe. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. The liquidis your starter and you can use the fruit on ice cream or cake. When ready, mixture should have a yeasty but not sour smell. Will the cherry juice mess it up? 1 1/2 c. friendship cake starter. Our favorite topping for carrot cake is cream cheese frosting. Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. Mix in 1/2 of the reserved fruit. I dont have a color printer, but I made these small notes to go with them. The Mystery Behind Mother's Christmas Fruitcake, Lost Holiday Desserts That Deserve a Comeback, 31 Spice Cake Recipes Every Southerner Should Make This Holiday Season, U.S. Army Veteran and Chef Nicola Blaque Brings Her Jamaican Holiday Traditions to Texas, 6 Reasons To Use a Travel Agent When Planning Your Next Family Vacation, 7 Dishes You Can Prepare Before ThanksgivingAnd 2 You Should Never Make Ahead, Our Best-Ever Christmas Recipes To Make This Holiday Season, 40 Vintage Christmas Recipes That Deserve a Comeback, 5 Things You Need To Know Before Baking Your First Hummingbird Cake, 33 Slow-Cooker Christmas Recipes for the Busy Holiday Season, 30 Thanksgiving Activities for the Entire Family. Day Ten: Strain pineapple juice over starter mixture. Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. :). 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. Freeze for up to three months. can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) . Drain liquid from fruit. I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). Required fields are marked *. 20TH DAY: Add 2 1/2 cups sugar, large can fruit cocktail with juice and a large jar or maraschino cherries with juice. We find that with the undrained fruit cocktail, it has enough liquid to bake well! It's fine until the end of starter on day 30. Stir daily for 10 days. You can freeze 2/3 of the fruit to use later. Add the vanilla and beat the frosting on medium speed for about 2 minutes. What happened?? I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). Preheat oven to 300 degrees. On the 10th day, add 1 large can sliced peaches (with juice) Fold the carrots and coconut into the batter. Add 2 1/2 cups sugar and 1 can (16 oz.) First, beg, steal or borrow 1 1/2 cups starter. Iwant them both, just wondering if this recipe is in them. *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. Mandy, my aunt and I have made this several times and have never used brandy. I've never had anything like that happen that stinks! Stir. The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Do not refrigerate this mixture. (-) Information is not currently available for this nutrient. Made a double batch Yielded 24 cupcakes and 3 loaves everybody loved themgone in 3 hours. Here is another great recipe which can be prepared and given as a present for the holidays. Fold in pecans. I lost mine when we moved and was never able to get it again. I found several sites last year that said I could freeze the starter in mason jars. Dont remove the cake too early from the oven it needs at least 30 minutes, sometimes more and check for doneness in at least 2-3 places. jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). Combine all ingredients and put in glass jar. can of sliced peaches and juice. Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. At the end of two weeks, add the maraschino cherries,1 cup of sugar and 2 tablespoons of brandy. It takes 30 days to prepare, but it's worth it. And you'll want to leave this out of the fridge and keep it at room temperature :). Never had any mold at all. No-Starter Amish Friendship Bread - The Country Cook . 2 tablespoons brandy The color will turn slightly pink from the cherries. Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. Let set it set for two weeks. I tried it without the frosting, warm out of the oven because I couldnt wait!! AMISH FRIENDSHIP CAKE secondary STARTER. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Stir daily for ten days If not, would rum work instead of brandy? Keep in mind the brandy is only needed to make your first starter. Thank you for taking the time to write. you made my day! First we prepare another starter from the starter above. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We and our partners use cookies to Store and/or access information on a device. How many cakes does the fruit from the starter make? Separate the liquid from the fruit. Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Drain liquid from fruit. 1 week ago thecountrycook.net Show details . Remove cakes from oven and cool in pans. Best comment E V E R ! This recipe assumes you were given a jar of starter. Add for each cake: 1 box yellow cake mix (not the pudding kind). Stir daily for 10 days. ** Nutrient information is not available for all ingredients. jar Marachino cherries and juice. It brings back so many good memories. We love to hear this! DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Your email address will not be published. Cheers!! Allow it to defrost in the container before opening it. Take out 3 separate cups of batter and give to 3 friends with directions. white cake mix (no pudding in the cake mix) 1 I want to use my Bundt pan so this post is coming in handy. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Want to try this recipe, and then pass it on? I like nuts inside my carrot cake.possible to reduce the oil a bit and add them in? Grease two 8" cake pans. I have actually frozen this starter for 5 years and it is perfectly fine.