10 Best Peanut Butter Fudge Evaporated Milk Recipes | Yummly Ingredients: 6(chips .. milk .. sugar .. vanilla ), Ingredients: 7(bag .. bowl .. marshmallows .. milk .. sugar .. together: ), Ingredients: 7(marshmallows .. milk .. salt .. sugar .. vanilla ), Ingredients: 8(chips .. milk .. salt .. sugar .. vanilla ), Ingredients: 9(chips .. marshmallows .. milk .. salt .. sugar ), Ingredients: 7(marshmallows .. milk .. peanuts .. sugar .. vanilla ), Ingredients: 9(cherries .. marshmallows .. milk .. morsels .. nuts ), Ingredients: 8(chips .. marshmallows .. milk .. nuts .. salt .. sugar ), Ingredients: 5(marshmallows .. milk .. sugar .. vanilla ), Line a brownie-sized baking pan butter, sugar, and. Line a 913-inch pan with parchment paper. You can also freeze fudge for up to 2 months. Place the milk and marshmallows in a medium-sized saucepan. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Store your chocolate peanut butter fudge in a sealed airtight container in the fridge for up to two weeks. Remove from the heat. 6regular-sized marshmallows, certified gluten free if needed, 1 1/2 cups (420g) smooth peanut butter (notnatural peanut butter, see Recipe Note). Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. I have no idea how these ingredients could possibly have been stretchy like taffy. Want to print this Peanut Butter Fudge Recipe? Omit peanuts. It will look nicer when the recipient opens the box. SUBSCRIBE TO GET OUR NEWSLETTER. Combine sugar, milk, butter and salt in a medium sized saucepan. Do not stir; cool to room temperature. They were so sad when I packed it up to send to work with Sean that I promised them wed make it again soon. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Cut into one-inch squares with a sharp knife. Boil, stirring constantly, for 4 to 5 minutes. Place the milk and marshmallows in a medium-sized saucepan. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Cook first 5 ingredients over medium heat until boiling, stirring constantly. Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. I prefer to slice this fudge into one-inch squares to serve and store. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Add marshmallows and peanut butter just before removing from heat. Peanut Butter Fudge with Marshmallow Creme. I dont even know how its possible to turn everyones favorite Girl Scout cookie into a low carb dessert that tastes every bit as good as the original, but it is. When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. Fantastic! Boil for exactly 4 minutes (set your timer) CONTINUE STIRRING CONSTANTLY. Stir . Refrigerate until firm. First, I like to tightly wrap the fudge with plastic wrap. Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan. Substitute 1 1/2 jumbo marshmallows for the 6 regular-sized ones in this recipe. Subs and Additions to Peanut Butter Fudge, How to Package Peanut Butter Fudge for Gifts. Make in squares; cut when cold. Stir briskly until well blended. Store between layers of waxed paper in an airtight container. For those who are lactose intolerant-use 4 ounces of lactose free milk in place of the evaporated milk. Ive made it every Christmas since then and it remains a family favorite. I use smooth peanut butter in this fudge, but if you prefer a little texture, feel free to use the same amount of chunky peanut butter in its place. Easy Chocolate Peanut Butter Fudge - Barefeet in the Kitchen Thank you for the follow up comment, Jessica. 2023 i am baker. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Combine the butter and peanut butter in a microwave-safe bowl. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. It is definitely an important tool to have when making candy. Do you think I could add some salt( the amount in the salted caramel recipe) to the peanut butter recipe? Specifically peanut butter fudge from Schneiders Sweet Shop in Bellevue, KY. Its literally the best fudge Ive ever had in my life, and Ive been trying to recreate it for years. 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to a rolling boil over medium heat, stirring constantly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Sprinkle with nuts; press lightly into fudge with back of spoon. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Microwave Peanut Butter Fudge with Marshmallow Cream - Zest Stir to melt and combine well. The secret to the perfect texture of this fudge is the marshmallows. After Ive eaten my way through another batch of White Chocolate Caramel Fudge, Ive got my eye on Butter Pecan Fudge by Shugary Sweets and this Spiced Cider Fudge by Dessert Now Dinner Later. Would you have St Catherine home made taffee. Stir constantly until the marshmallows have melted. 1. Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. You can find them in most grocery stores and houseware stores. Learn how your comment data is processed. Add a layer of parchment paper around the plastic wrap. Add the peanut butter and cook for two more minutes. Reduce heat to medium and add the sugars, vanilla extract, and salt. Store this fudge in an airtight container. Smores Fudge by Love From The Oven is another fudge recipe with marshmallows that I cant wait to try. Check out more here! Directions Butter an 8-inch square pan. Pour the fudge into a prepared pan and let it chill until firm (about 3 hours). cup creamy peanut butter (210g) 4 Tablespoons unsalted butter cut into 4 pieces and softened to room temperature 1 teaspoon vanilla extract teaspoon salt Recommended Equipment Candy thermometer Pastry brush Medium-sized saucepan Cook Mode Prevent your screen from going dark Instructions 12 Hearty Chilis That Will Keep You Warm This Season, Peanut Butter Marshmallow Fluff Fudge (Fluffernutter Fudge), Raspberry White Chocolate Cheesecake Recipe, Love at First Bite: No Bake 5-Ingredient Chocolate Tart, Best Crispy, Fluffy Gluten Free Dairy Free Pancakes, Snowball Cookies Aka Mexican Wedding Cookies, Grilled Turkey and Brie Spicy Sweet Toasty, 4 tablespoons of cold, unsalted butter cut into pieces, 1 1/3 cups of peanut butter, smooth or chunky. The texture of this fudge is spot on. Chill in the refrigerator until firm. Heat over medium heat, stirring until the butter is melted and . Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. Pour fudge into prepared pan. Bring to a full rolling boil over medium heat, stirring constantly. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. All rights reserved. Have your lined baking pan ready to go before you start and work fast once you remove the saucepan from the heat. Continue to boil for 5 minutes. Remove from the heat. SECOND STEP: Add in peanut butter and marshmallows and whip until it starts to thicken. Fudge Chevron Right Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. How do you make peanut butter fudge from scratch? You need marshmallows for this recipe, but there's wiggle room with the size of the marshmallows. Thats odd. Peppermint Bark is a spin on chocolate bark thats extra festive and fun during the holidays. Followed recipe exactly and this is not fudge it has the texture of taffy. Make sure you have a good candy thermometer to precisely measure the temperature of the mixture. Nel frattempo vi invitiamo a visitare il nostro sito Globale www.nestle.com. When you bite into one of these squares, you enjoy the mind blowing flavor combination of peanut butter and rich chocolate. We liked the balance between sweet and bitter that semi-sweet chocolate provides, but if you prefer you could certainly substitute milk or dark chocolate chips. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. 3/4 cup peanut butter 1 tsp vanilla pinch of salt Directions: Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. The only thing I did different was that I used crunchy peanut butter. Grease and line a loaf pan or small 8" x 4" casserole dish. 2023 BAREFEETINTHEKITCHEN.COM. 1/2 cup evaporated milk Place the wrapped fudge in a freezer safe zipper bag. 1 tsp vanilla Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! Lightly spray an 8 x 8-inch baking pan with cooking oil. The one thing she did casually mention was that she uses marshmallows in her peanut butter fudge, something I'd never thought about. 2023BAREFEETINTHEKITCHEN.COM. Allowing fudge to come to room temperature will solidify it and make it easy to handle. But when I emailed her asking for the recipe, she didnt know how to give it to me. We used salted butter in the recipe. Pour into the prepared pan. I used creamy peanut butter for my Peanut Butter Fudge, but go ahead and try chunky peanut butter for an extra crunch! 3. Use an electric mixture to combine until smooth. This fudge recipe also freezes beautifully. . for a few minutes, at least. Use your hands to roll it into balls. Easy Peanut Butter Fudge with Marshmallow Cream - Fluxing Well Line a 913-inch pan with parchment paper. Stir frequently as the chocolate melts. Butter a 9x13-inch pan. Stir in brown sugar and milk. With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. You can buy candy boxes at a craft store that will work well as gift boxes. 2 weeks ago allrecipes.com Show details . Lightly grease a 10-inch square pan or line with parchment. Once the fudge is sliced, transfer it to a sealed container and store in the freezer for up to several months. Combine sugar, evaporated milk, and butter in an electric skillet. Butter a 9x13 pan. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. Peanut Butter Fudge Tips. Reduce heat to medium and add the sugars, vanilla extract, and salt. Remove foil; cut into squares. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Garnishes and optional ingredients are not included. 2. Cool cut into squares. Nan's Peanut Butter Fudge with Marshmallows - Allrecipes Pour the fudge into the pan and spread with a spatula. So easy that Im fearful Ill end up like her, making this easy peanut butter fudge on a weekly basis. Remove from heat and fold thefudgeout into your prepared loaf pan. I also love to make big batches of this Peppermint Marshmallow Fudge and Cranberry Macadamia Nut Fudge to give as gifts and bring to parties. And easy it was! Peanut Butter Fudge is a creamy, peanut buttery flavored fudge that is an added bonus to all your other fudge flavors. Add peanut butter and marshmallow cream and stir until completely blended. If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! Please read my disclosure policy. Amount is based on available nutrient data. Stir until completely incorporated and sugar no longer appears grainy. Stir in peanut butter and marshmallow creme until blended. 1 cup granulated sugar 1 week ago food.com Show details . I can feel my waistline expanding already. each) BAKER'S Semi-Sweet Chocolate, chopped, for the peanut butter chips. 2. Immediately spread into prepared pan; cool slightly. The next day, lift the fudge from the pan using the parchment paper and cut into 1-inch squares. Add in marshmallow fluff and only stir until combined. Hi, Im Mary. If you cant get enough of all things chocolate and peanut butter, youll go nuts for this Buckeye Fudge recipe I recently shared. Put the fudge in an appropriately sized box. Using foil, lift fudge out of pan. Wrap cooled and then refrigerated fudge tightly in plastic wrap so it does not dry out. This is my family's favorite candy at Christmas time! Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. She has a dedicated baking pan just for this peanut butter fudge and theres always a tub of it in the fridge. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. Stir until combined. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Melt butter in a large saucepan over medium-high heat. Perfection! ** Nutrient information is not available for all ingredients. Again, an airtight container with separated layers is best. The best part? You took pictures, right? My mom used to make it and then wrap pieces individually in wax paper with twisted ends. Very good and made in the 913 inch pan it came out thinner that I like. Once the fudge batter is smooth and uniform, immediately pour it into the prepared pan and smooth out with spatula or butter knife. Paula Deen's 5 Minute Fudge Recipe - Food.com . Bring to a rolling boil, and let boil 5 minutes. When ready to serve, thaw in the refrigerator for 2-4 hours. Your email address will not be published. This fudge takes constant vigilance, but it is worth the effort. Peanut Butter Fudge with Evaporated Milk - Allrecipes 1 3/8 cups creamy peanut butter (12-ounce container) tablespoon vanilla extract Directions Butter an 8x8-inch baking pan or glass dish lined with optional parchment paper. Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon. To send the fudge, you'll need two boxesone for boxing up the fudge and one to place that box, or boxes, of fudge in. THIRD STEP: Pour into a buttered 8 x 8 pan. I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. 4 regular marshmallows are the equivalent of 1 jumbo marshmallow. Cook 5 min., stirring constantly. Makes 2 pounds. Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk. Extra Work Peanut Butter Fudge - Allrecipes Be sure to write the date on it! How to make the best microwave peanut butter fudge with marshmallow cream: Combine the peanut butter chips and condensed milk in a microwave safe bowl. DON'T MISS A SINGLE POST! To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. Easy recipe and the fudge was amazing! Set control to 260 degrees F (120 degrees C). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Peanut Butter Fudge with Marshmallow Creme, Easy Sweet Potato Casserole with Marshmallows. This post may contain affiliate links. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add nuts. Its also nice to have fudge around for a sweet treat for your guests and yourself! Perfect Chocolate Fudge - Tastes Better From Scratch Melt butter in a medium saucepan over medium heat. Fudge Evaporated Milk Mini-Marshmallows - Recipes - Cooks.com Peanut Butter Fudge Recipe - Simply Recipes Peanut Butter Marshmallow Fudge | Campfire Marshmallows Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. This fudge can be made ahead of time and then kept in the freezer for several months. Add peanut butter chips and marshmallow cream. My fridge is going to be PACKED with trays of fudge to share and I cant even pretend to be sorry about that. Your email address will not be published. Combine sugar, evaporated milk, and butter in an electric skillet. {originally published 11/6/16 recipe notes and photos updated 11/30/21}, Filed under: Candies, Chocolate, Desserts, No Bake, Recipes. If yourfudgeis too hard and crumbly then you may have made a couple of mistakes. It only takes a few minutes to stir the recipe together. Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. Create a delicious, no-bake dessert with only a few ingredients. Remove from heat and stir in peanut butter until thoroughly combined. Transfer fudge to the prepared pan and let cool for about 2 hours before cutting. But since the sugar in marshmallows has already been cooked and turned into a candy, using them to make the peanut butter fudge seemed like an easy and totally acceptable cheat. Stir vigorously for 1 minute or until marshmallows are melted. Add the peanut butter and vanilla. Once or cake pan. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Butter an 8-inch square pan, set it aside. Although this recipe requires a little longer set up time it is totally worth it. 2 tbsp butter or margarine A few things could cause your fudge to become crumbly. Microwave Peanut Butter Fudge Recipe - Food.com Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until Sauce Medium 434 Show detail Preview View more Top 47 Easy Make Fudge Recipes - gengo.keystoneuniformcap.com You have successfully subscribed to our newsletter. Add the peanut butter and vanilla. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container. In heavy 2 quart saucepan combine sugar, butter, and. 3 Jumbo marshmallows (or 6 regular-sized). But one of my true, all time, ride or die, desert island favorites is peanut butter fudge. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. . Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. Bring to a boil and cook only for two minutes, stirring constantly. Boil 3 minutes, stirring constantly. After the chocolate and marshmallows are melted, simply stir in creamy peanut butter and vanilla extract and mix until everything is well combined. Easy to make and full of creamy peanut butter, Peanut Butter Fudge is another variety of fudge that you have to add to your varieties of fudge recipes! Refrigerate several hours or until firm. 6 regular-sized marshmallows, certified gluten free if needed 3/4 cup ( 150g) sugar 3/4 cup ( 165g) light brown sugar 2 teaspoons vanilla extract 1/2 teaspoon kosher salt 1 1/2 cups (420g) smooth peanut butter (not natural peanut butter, see Recipe Note) Method Prepare the baking pan: Lightly spray an 8 x 8-inch baking pan with cooking oil. It tastes just the same & sets up just as well. Top 47 Fudge With Evaporated Milk Recipe Recipes Lightly grease a 10-inch square pan or line with parchment. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Let the fudge cool to room temperature in the pan, then chill in the fridge overnight. This easy chocolate peanut butter fudge recipe is the perfect blend of my favorite 5-Minute Chocolate Fudge and this Creamy Peanut Butter Fudge. Please enable JavaScript in the browser settings and try again. Do not stir; cool to room temperature. (Or substitute peanut butter, butterscotch wish). If you need longer storage, like months, the freezer is the best option. Bring to a rolling . Use packing material so the box that the fudge is in does shift in the shipping box. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Easy Peanut Butter Fudge with Marshmallows 1 cup of half and half 2 cups of granulated sugar Pinch of Salt 4 tablespoons of cold, unsalted butter cut into pieces 1 cup of mini-marshmallows 1 1/3 cups of peanut butter, smooth or chunky 1 teaspoon of vanilla extract Instructions Easy Peanut Butter Fudge with Marshmallows Im not sure how she can consume so much of it. If you are planning on eating it within 2 weeks, you can store the fudge in an airtight container. Easy fudge recipes are my saving grace this time of year. Melt chips and peanut butter. 3. 10 miniature marshmallows is the equivalent of 1 regular marshmallow. Refrigerate the balls until firm. Amount is based on available nutrient data. Stir until marshmallows and peanut butter are melted and blended. ALL RIGHTS RESERVED. His cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times. Stir in marshmallow cream until incorporated. I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. Use foil handles to remove fudge from pan before cutting to serve. Stir frequently as the chocolate melts. Step 2 Stir in marshmallows, morsels, peanut butter and vanilla extract. 3/4 cup peanut butter 2 teaspoons vanilla 3-1/2 cups confectioners' sugar placed in large bowl Instructions 1. Bring to a rapid boil.
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