Add to cart. I like to make mine almost whipped so as to easily spread on crackers. What a fantastic recipe. Want to know the best way to rig artificial shrimp? 130/2000Cal left. . They sellnine different pre-packaged fish dips, including ones containing shrimp or Maryland crab, as well as wahoo, mahi-mahi,kingfish, swordfish oryellowfin tuna. The legend of Mrs. Peters began in 1914 on the Miami docks, where she perfected herfish-cleaning skillsand earned the respect of the areas anglers. 4 scallions finely chopped, cut off the green end, use the white, root end. About Food Exercise Apps Community Blog Premium. The type of fish used varies by smokehouse or restaurant, but mostincludeeither tuna, wahoo, snapper, kingfish or mahi-mahi. No added salt. Mix in the red onion and jalapeno. Youll automatically be emailed a private link to download your PDF, plus youll be added to the Salt Strong Newsletter. Smoke until just done. In a medium bowl, stir the cream cheese until it is smooth. Serve with your favorite cracker, pita chips or vegetables. Shop. we love smoked fish spread how do you think it would be w/o the spicy peppers? When seeing how close the water was to our balcony, I was thinking how cool it would be if we actually caught a fish from Would love your thoughts, please comment. Meanwhile, preheat a smoker to 225F. Serve with crackers dipping. E-mail. Step 3. Mix all the ingredients for the sauce together in a medium bowl. You may be surprised by low prices at Mrs Peters Smoke House. Menu at Mrs Peters Smoke House restaurant, Jensen Beach Serve chilled. WebTheir fish dip includes smoked wahoo, Hellmans mayonnaise, spices, cucumber, dehydrated garlic and red bell peppers, according to the label. No added salt. I had heard of smoked fish before; a lot of restaurants here in Tampa smoke fish and offer it on their menus, I had just never gotten around to trying it myself. The Publix Seafood department sources fish from the very best fishing areas in the world, rushing them to our stores so you can enjoy them at their freshest. In 1951 the "Ted Peters Famous Smoked Fish" restaurant was up and running at it's current location. Place the fish on a plate and pat dry with a paper towel making sure there is no moisture on the plate and the fish filets. Discard the skin. Ingredients include smoked tuna, wahoo, kingfish or mahi-mahi, plus Hellmans mayonnaise, spices andlime juice, according to the label. No one really knows why they jump -maybe they are trying to escape a predator, or perhaps clean their gills. Sprinkle with 2 tablespoons of Mrs. 4. Your daily values may be higher or lower depending on your calorie needs. Blend until combined with a spread-like consistency. Instructions. Add mayonnaise, tartar sauce, garlic powder, lime, Tabasco, salt, and pepper. Mix together and let sit for about a hour, the flavor comes together and its awesome. I think it would be fine without the peppers. In a food processor grind half an onion, one garlic clove, 4 oz of cream cheese and several spoonfuls of sour cream. Add one half of the smoked fish and mix on low speed until thoroughly blended. 2017-01-13 Mrs. Peters Smokehouse: Legendary Fish Dip - See 41 traveller reviews, 10 candid photos, and great deals for Jensen Beach, FL, at Tripadvisor. A few years ago, only smoked mullet and Spanish mackerel was known. Smoked Fish and Meat. Blend all ingredients until consistency reaches a spread. Want to know how to make smoked fish dip? 130 Cal. FIND US. Then scrape the bowl with a rubber spatula. TCPalm reporters Max Chesnes, Laurie K. Blandford and Ed Killer do a blind taste test on Treasure Coast area fish dips. Choose a a side: Red Skin Potato, Coleslaw, Macaroni Salad, Smoked Mashed Potatoes, Smoked Corn Bread, Smoked Mac and Cheese, Smoked Baked Beans. For over 50 years, Mrs. Peters perfected the art of smoking fish in smokehouses built by Mrs. Peters herself. I was wondering how long this dish keeps in the refrigerator. Video of the Day. Gently mix the fish into the sauce and combine well to make an even spread. Pinterest. $13.48. Wes is long gone from the beach, this was back in mid to late 70s. Today, Mrs. Peters Smokehouse owners Gary and Marcia Hendry still smoke fish like Sally Peters, who died in 1985. Smoke King (to Die For) Step by Step | Pensacola Fishing Forum Serve with crackers, lemon or lime wedges, and capers. Wahoo Smoked Fish Dip Calories, Carbs & Nutrition Facts - MyFitnessPal Explore. We used to smoke all of our own fish, but we couldnt keep up with the demand, Hensley said. Im making a big batch today to distribute! Awesome recipe-we used Kingfish caught off the Navarre pier. Remove the skin and bones from the smoked trout and break into large chunks. Everybody said you should do this for a living, Macy said. Ingredients: 1/4 cup softened cream cheese; 2 tablespoons finely chopped jalapeno pepper; 1 tablespoon finely chopped celery; 1 tablespoon finely chopped onion ; 4 shakes . She'd been smoking fish since 1931, he said. Smoked fish dip is a tasty prelude to a local seafood dinner made from the freshest catch and traditionally accompanied by the essential saltine crackers. Use the following technique: Brine with a salt and brown sugar mix for at least a couple of hours Remove from brine, wash, and dry the fillets Put fillets on a rack (so they can get air around them) in the fridge until the surface is tacky Smoke the fillets at 200 225 until the temp reaches 135 140 degrees When the fillets cool, remove the skin, breakup with your fingers and add to a non-reactive bowl Add lime juice and some old seasoning to your liking Add fish to either whipped cream cheese or a mixture of cream cheese and sour cream (I like it very chunky like tuna salad, so I use a lot of fish per the cream cheese mixture) Add diced jalepenos to your liking If you want it more smooth, you can use a mixer on low speed to breakdown the fish more. Note: In this case I used one whole , Delivery & Pickup Options - 39 reviews of Mrs Peters Smoke House "Craig Werle's father bought this smokehouse from Mrs. Peters back in 1976. everyone was super sweet & we would love to come back. Wow! Always a favorite with native Floridians, mullet is cooked in a variety of ways smoked, fried, pan-fried, baked, or broiled. Firstly, he recommends adding cream cheese to the mixture that tops the cooked fillets. Carefully de-bone the mullet and toss the skeleton or bones, (or also use for soup base). Crystal Vander Weit, Treasure Coast Newspapers, How the Florida pioneer family started to smoke and fry fish, Restaurant honors local boatbuilding history, Fort Pierce restaurant expands to Vero Beach, 2560 N.E. Luckily the Kingfish are starting to run the beaches here in the Tampa Bay area so I should be able to get plenty of meat to try some of the recipes you submitted! Serve immediately with crackers, or store in an airtight container for up to 5 days. Put all of the ingredients into a large bowl. 16 photos. Mermaid Dip. Pulse several more times until the dip is smooth. }); keto approved. Looking for more recipes? Thin the mixture with sour cream to a spreading consistency. Daily Goals. We stake our reputation on every dip we sell - that's why we're very particular about what goes into them. $ 8.95. . url: url, Go ahead and try making South Florida Smoked Fish Dip. 1/2 lb. Category: smoked fish, fish dip. 2016-08-03 Mrs. Peters Smokehouse: Best smoked fish dip - See 41 traveler reviews, 10 candid photos, and great deals for Jensen Beach, FL, at Tripadvisor. Florida fish such as mullet, amberjack, mahi-mahi, cobia, Spanish mackerel, and kingfish are smoked and combined with other ingredients to produce a fish dip in a variety of flavors. Smoke the fillets until they are nicely browned, lightly crisp at the edges and flake easily. The best smoked fish dip recipe is the easiest, and with only four ingredients you can make a super fish dip thats a fantastic value and sure to be a tasty 2022-06-25 Smoked Fish Dip Biscuits and Burlap. Only thing I change issmokingthefish instead of boiling it, and I use Paul Prudhommes Blackened Redfish Magic instead of Tony Chacheres. ASIN : B0000DKAL6. Start with equal parts creamy base and leftover fish. Serve with crackers and/or veggies of your choice. ), Weekly fishing reports and TRENDS revealing exactly where you should fish every trip, Weekly spot dissection videos that walk you through all the best spots in your area, Exclusive fishing tips from the PROS you cant find anywhere else. Glad you enjoyed it! Categories appetizer. Smoked-Fish Spread Adapted from Ted Peters Famous Smoked Fish - Food.com 1 whole Lime, Zest And Juice. This recipe has been a fan favorite for years and honors the Florida tradition of smoked fish dip, the unofficial appetizer of the Sunshine State. Watch. Join our Newsletter and receive all our latest recipes directly into your email. I made it for a family and friend get together a few years ago with some mullet my brother caught. An excellent alternative local wood for smoking fish is Maple. Let the yogurt strain, in the refrigerator, for at least an hour until thickened. All rights reserved. 6. Easy cleanup! . Smoke Fish: Prepare your smoker for 225 degrees Fahrenheit using a fruit wood. Serving Size: 1 tbsp. 2022-06-22 Goat Cheese Mousse and Smoked Salmon Canapes KitchenAid. The fish filets are used primarily for the dinner entre, the fish skeleton for a tasty stock for seafood stews and chowders, and the unused smaller pieces of fish not used as fillets are often smoked to make the dip. Set aside. Fish dips vary. I've made this with wahoo as well and it was delicious, but my Instagram friends told me that was sacrilegious to use such a nice fish for smoked fish dip. Track macros, calories, and more with MyFitnessPal. Summerlin smak: How the Florida pioneer family started to smoke and fry fish, Stringers Tavern: Restaurant honors local boatbuilding history, Pickled: Fort Pierce restaurant expands to Vero Beach. Try Mrs. Peters low-carb Crawfish smoked dip. Ted Peters Famous Smoked Fish Main Mix to , WebMrs Peters Fish Dip Serving Size: 1 tbls 60 Cal 11% 2g Carbs 62% 5g Fat 27% 5g Protein Track macros, calories, and more with MyFitnessPal. Dash original, and about the same amount of Tony Cs seasoning. Add the labneh and stir until the mixture is smooth . Advertisement. Id love to go there. The market sells pre-packaged containers of regular or spicy smoked fish dip made of kingfish, mayonnaise, vinegar, salt, sugar, lime juice and garlic powder. Improve this listing. All rights reserved | Email: [emailprotected], Cookie Clicker Easy Achievements For Milk, Spicy Shrimp Corn Sausage And Potatoes Recipe, Circus Animal Cookie Blondies Healthy Low Calorie, Delicious Paula Deen Mac And Cheese Recipe, Low Carb Eggplant Baking Sheet Pan Recipe, Recipe For Cranberry Sauce Made With Splenda, Reviews Cheeseburger In Paradise Bbq Jerk Ribs Copycat Recipe, Mission Bbq Mac And Cheese Copycat Recipe, Mary Berry Raspberry And Limoncello Trifle Recipe, Magnolia Table Friendsgiving Casserole Recipe, Magnolia Table With Joanna Gaines Recipes. 8 cups water 1 cup soy sauce 1 cup brown sugar 1/2 cup canning salt 1 tablespoon garlic 1 red pepper. Most seafood establishments and markets efficiently use every part of the whole fish. Smoked fish dip is an old school Florida tradition. Back in the day, we used Buttonwood and White Mangrove wood (both now protected) to smoke mullet. Ted Peters Smoked Fish Dip Recipe | My Urban Treats Namun meskipun permainan judi slot memiliki sistem yang sangat sederhana, merupakan hal yang salah jika . Doraslot adalah situs judi slot gacor terbaik. Black Pepper. Written by Authentic Florida Founder Robin Draper, reprinted courtesy, Visit Sarasota. How to Make Ted Peters Famous Smoked Mullet (Authentic Family Recipe) Combine the strained yogurt, crme frache, herbs, lemon juice and zest; season with salt and pepper. A perfect appetizer for any occasion. Serve with crackers or fresh raw vegetables. Ranked #43 of 108 Restaurants in Jensen Beach. You could probably try this recipe with any smoked fish you can find and try it that way. Tilla Lathrop "Mom" was a force to be reckoned with in the kitchen and is the creator of the German potato salad. Smoked Fish Dip: Variations on a Florida Classic - Julia Eats Join for , WebCombine all ingredients in a mixer or food processor. Today, we still smoke the way Smokehouse Sally taught us, using only wild caught fish, open racks and local hardwood. Place fish in a nonreactive dish; cover with brine. Still Smokin After 80 Years Ted Peters Famous Smoked Fish Edible Tampa Bay. Instructions. the list goes on. Key West Smoked Fish Dip, by Linda from 2 Cookin Mamas. Puree ingredients in a food processor until well blended. 2014-11-08 Fish Spread Picture Of Ted Peters Famous Smoked South Pasadena Tripadvisor. Be like a true Floridian and serve this with pickled jalapenos and hot sauce! Refrigerate for 2 hours. We used to smoke all of our own fish, but we, WebMrs. Maybe youre the type of person who enjoys food with a little KICK! 2022-05-22 In a large mixing bowl, add fish, celery, chives, mayo and cottage cheese with seasoning, horseradish, Worcestershire. They make the best fish dip. Smoke for 30 minutes or until the internal temperature of the fish reaches 140 degrees Fahrenheit. Smoked fish dip is one of my favorite things in the whole wide world. Remove and cool in fridge then wrap double in tin foil. Make brine. All the dips are gluten-free, and all except the crab are Keto-approved. Best Sellers Rank: #451,531 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #1,800 in Seafood. $12.50. He wanted people to not only see it, but be drawn in by it, so he bought a smoker to put right out in the front where passersby would have no choice but to see and smell his smoked fish. The staff is helpful and friendly and this place is worth stopping by. Carefully de-bone the mullet and toss the skeleton or bones, (or also use for soup base). Follow her on Twitter at @TCPalmLaurie or Facebook at faceboook.com/TCPalmLaurie. Whether you pair it with crackers, vegetables, or bagels, this dish is sure to be a crowd-pleaser. 27 % 5g Protein. Dip Details Real crab meat, mayo, apple cider vinegar, Caribbean Jerk spice, and Caribbean key lime savory oil. Add the cream cheese, mayo, lemon juice and zest, hot sauce, Worcestershire sauce, and seafood seasoning to a bowl or a food processor. Laurie K. Blandford is TCPalm's entertainment reporter and columnist dedicated to finding the best things to do on the Treasure Coast. That stuff is like crack rock! Adjust the seasonings to taste. The Peters family business really was a true family affair. Next, I use mayonnaise (others use cream cheese????) Our spreads make a perfect gift "for the person who has everything". The patriarch came to claim 10 acres the government offered settlers for free, and he found goodfishing. lemon, smoked salmon, sliced bread, greek yogurt, kosher salt and 5 more. 84% 12g Fat. About Food Exercise Apps Community Blog Premium. Wood-smoked Mahi Wahoo Fish Dip. This Horseradish Dip is sure to give your taste buds a little Salt Strong Pa-Pow!!!. Michigan Smoked Whitefish Dip. We had them with Cuban crackers that i had to order after i returned home. This fish smokehouse is a rare local . Something about the brightness of the lime juice and zest helps cut into the smokiness of the fish, while also getting a tingle of spice from the jalapenos and that right there is just about the perfect bite. 130. We continue to smoke the highest quality fish fillets and develop new spreads and products which will become additions to the already famous product lines, every year more and more people consider giving Mrs. Peters products as the gift "for the person who has everything". Salt and pepper, to taste (you will probably need very little salt). Pull off the mullet meat in small pieces, shredding the mullet. You can visit our smoke house Monday Saturday at 1500 NE Dixie Hwy, Jensen Beach, Florida, 1500 NE Dixie HwyJensen Beach, Florida(772) 334-2184, Mrs Peters Smokehouse | All Rights Reserved. Fred Ayres, who died in 2016,opened Conchy Joes in West Palm Beach in 1979 and relocated the restaurant to its current spot along the Indian River Lagoon in 1983. Smoked Fish Dip - Vindulge MRS PETERS SMOKE HOUSE - 18 Photos & 42 Reviews - Yelp Break up the fish into the processor and process again until . Smoked Cobia. 84% 12g Fat. Create memories that matter through fishing, Email: fish@saltstrong.comToll-free: (855)888-6494130 W. Central Ave, Winter Haven, FL 33880. I guess she was having a bad dayanyways. Foods that would pair well with this dip include jalapeos, capers, dill, and lemon wedges. 2019-07-23 Start with equal parts creamy base and leftover fish. Pull off the mullet meat in small pieces, shredding the mullet. Saga Magazine lists 6 Healthy Benefits of White Fish, ranging from heart disease prevention to benefits for your skin. Reference my, Now, your fish is ready to be made into this most epic of all. Add the mayonnaise last to determine the right consistency. Zesty Lemon Cream Dip- a fun summery dip that is sugar-free and low , WebIngredients 2 cups flaked smoked whitefish 4 tablespoons fat-free sour cream 2 tablespoons fat-free mayonnaise 4 drops hot pepper sauce, or to taste 3 drops Worcestershire sauce, or to taste 3 drops , WebMrs Peters Fish Dip Serving Size: 1 tbls 60 Cal 11% 2g Carbs 62% 5g Fat 27% 5g Protein Track macros, calories, and more with MyFitnessPal. Smoked Wahoo. Youll often find that these recipes will have a base of the following: sour cream , See Also: Low carb fish dinner recipesShow details, WebWarm Low Carb Spinach Dip with Cheese Prefer your spinach dip without the artichokes? Try this low-carb recipe. Adjust seasoning if needed by , WebJudi slot online di situs doraslot adalah salah satu jenis permainan judi mesin casino dengan sistem yang sangat sederhana, di mana permainan ini bisa dimainkan oleh . In Florida, you will often find the fish dip made with mullet, kingfish, amberjack or even mahi mahi. Here is a pic from Miami race week back in 2010! str = $(this).attr('id'); 2011-2023 Authentic Florida and AuthenticFlorida.com are registered trademarks of Doverwood Communications, Inc.. All rights reserved. Carefully de-bone the mullet and toss the skeleton or bones, (or also use for soup base). containers, and ships at 1/2 lb.<. Mrs Peters Fish Dip Recipes Smoke on low heat (about 200 degrees) 2-3 hours (depending on the thickness of the fish) Spread heavily over boneless skinless fillets on your racks, I smoke for about 2 to 3 hours and then remove flip over gently repeat sugar and salt smoke heavily to the desired doneness. I just made this today with smoked fish from a friend and LOVED it. Fat 55 g. The Summerlins history on the Treasure Coast began in 1888 when Edward Cabell Summerlin and his wife, Pollyanna, arrived near St. Lucie Village. Similarly, I have a pair of friends from San Francisco and everytime they come visit they request I make this, and then they ask for more so they can take it home with them , Tried your Fish dip tonight Awesome. Most contain mayonnaise, black pepper,vinegar, garlic and lemon juice. 0%--Carbs. Website: mrspeters.com. Find calories, carbs, and nutritional contents for Mrs Peters Smokehouse - Wahoo Smoked Fish Dip and over 2,000,000 other foods at MyFitnessPal. WebLow Carb Smoked Salmon Dip Step Away From The Carbs Low carb,keto, LCHF recipe. Ingredients. In fact, I started it making it early on in the GrillGirl days, as can be seen here in a pic from my sailboat racing days! The Wahoo dip was delicious and creamy, and I would buy it again. Nowwe have a smoker (in South Florida) that smokes it for us, and we bring it up and make our dip with it.. 2016-11-20. Many of my readers have tried this with smoked . Great, I love fish recipes. Everybody really liked it.. Hot smoked fish (instead of cold smoked) works the best texture wise in a fish dip. Let brine for 1 hour. (Please double-check your email below to ensure delivery. WebLow Carb Smoked Salmon Dip Step Away From The Carbs Low carb,keto, LCHF recipe. 3 Gently mix the fish into the sauce and combine well to make an even spread. The senators wealthy Northern guests would disembark at the train depot there, and he would take them fishing. Puree ingredients in a food processor until well blended. If there is a classic Florida fish dip, it is undoubtedly smoked mullet. 1/2 lb. 3. Silver mullet and black mullet (favored for eating) are most common in Southwest Florida. Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. And one final note, If you are touring around Floridas Gulf Coast, a landmark restaurant and probably the most famous of all smoked fish houses, Ted Peters Famous Smoked Fish, is located in St. Petersburg. If making by hand, break the bluefish into very tiny pieces with two forks or dice up with a knife. Get a Taste of Authentic Florida's Smoked Fish Dip Recipe Mar 11, 2016 - Get Smoked Fish Dip Recipe from Food Network. Moderation is always key. Walts smokes its fish on the premise and has been making its dip for four generations keeping the family recipe a secret all that time. Stir in the remaining fish a little at a time, blending gently by hand, until it is incorporated. Smoked Salmon Dip - WellPlated.com Mullet is caught by net, and while some see it only as bait fish and others consider it a trash fish it is very popular with locals and local chefs are catching on, some heralding its attributes through new creative recipes. } She'd been smoking fish since 1931, he said. 2016-08-02 Mrs. Peters Smokehouse: Best smoked fish dip - See 41 traveller reviews, 10 candid photos, and great deals for Jensen Beach, FL, at Tripadvisor. Add trout to mixing bowl, flaking it into small pieces with your hands. Indian River Drive, Jensen Beach, 3945 N.E. Provided by Food Network. There are several different species of mullet. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; 05/25/2021 - Josh When i was visiting my in-laws in southern florida they stopped into mrs peters to pick up a couple containers of their smoked fish dips. 2. If youve never made a smoked fish dip, this is a great video to start with. I use hickory chunks soaked in water for at least an hour. Key West Kayak Fishing has a phenomenal video that walks through every process of making smoked kingfish dip. Clyde Westall Hensley and Brigid OKeefe Hensleyopened their Jensen Beach seafood market in 2008. Come see our site www.tedpeters. I think this fish dip recipe is world-class and puts most others to shame! Couple of fish smoking tips some may find helpful. (-) Information is not currently available for this nutrient. There is sushi and salads and burgers too. Serving Size : 2 tbls. While Alder is the benchmark wood for smoking fish, with cherry and apple close behind, they dont grow locally (in Fla). Mrs Peters Smokehouse. Welcome to the ultimate post on the best smoked fish dip recipes. Ive heard great things about Cedar key!! Pull off the mullet meat in small pieces, shredding the mullet. Season with salt and pepper to taste. Customer Reviews: 8 ratings. This is great if you just want to eat the fish by itself. Serve chilled. First, you add your ingredients to a blender or food processor and blend until you have your ideal spread consistency. Michigan's Smoked Whitefish Dip Recipe - Maureen Abood Charcoal water smoker add soaked hickory chunks. The beef brisket sandwich is awesome. instagram icon. Consistently this place is good for atmosphere, food, drinks, location and service. Capt. Soak for 24 hrs. Rasakan kemenangan dengan main di situs doraslot dengan deposit 10ribu. DIP FINDER. Stir constantly until all salt and sugar are dissolved completely. In the bowl of a food processor, measure out the cream cheese, sour cream, lemon zest, dill, horseradish, paprika, and crushed red pepper. Sign up to be updated with our latest flavors, new locations, and seasonal offerings. This restaurant is famous for its great service and friendly staff, that is always ready to help you. Join for , WebPreheat the oven to 400 degrees F. In a large bowl, add the cream cheese and mayonnaise and stir together until smooth. The staff are very friendly and helpful with anything, welcoming and friendly.cant say the same for the manager/owner lady. Chill for 1 hour before serving. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper, spray with cooking spray or brush with olive oil. Get 4 to 5 lbs of filleted fish, no bones, no skin, no bloodlines. cream cheese, sour cream, hot sauce, dill weed, smoked fish, Old Bay Seasoning and 1 more. Adds flavor. Oil-based fish make the best candidates for smoking because they remain moist through the 6-8 hour smoking process. If you are looking to make this recipe from scratch, ie. For the dip Wallin shares this advice: When making mullet dip, my advice is to keep your ingredients simple, theres no need to complicate it.. Break apart the trout into rough pieces. 69 % 12g Fat. And you will be too, we guarantee it. No fillers. Cutfishin inch square strip 8 inches long. How to Freeze Smoked Fish Dip | eHow Visit Ted Peters Famous Smoked Fish at 1350 Pasadena Avenue S. in St. Petersburg. 2018-03-01 Mrs. Peters Smokehouse: Best smoked fish dip - See 41 traveler reviews, 10 candid photos, and great deals for Jensen Beach, FL, at Tripadvisor. Cover the top of the container with plastic wrap and press the wrap firmly down on the top of the smoked fish dip. Dixie Highway, Jensen Beach. This dip is so good, you may eat the whole batch in one sitting! Along with the smoked fish, the dip is packed with flavor from various sauces and seasonings: Worcestershire sauce, hot pepper sauce, Old Bay seasoning and, if you fancy . Well even smoke your fresh catch, just the way Mrs. Peters used to. Smoked Fish Dip Ingredients. She cut,smoked and served fish there for over 50 years. Dip Details Made with wild-caught Mahi, mayo, black pepper, vinegar, paprika, garlic and lemon juice. Load up oiled racks withfish. Serve with club crackers. Today, Mrs. Peters Smokehouse owners Gary and Marcia Hendry still smoke fish like Sally Peters, who died in 1985. Heat a tablespoon of olive oil in a frying pan skillet over a mediumhigh heat. You might want to stop by for a nice lunch outside. Mix all the ingredients for the sauce together in a medium bowl. The oilier fish are great for smoking because they don't dry out, but if you are buying versus catching for smoking, the ones that are easiest to find is usually mahi. Red (Swamp) Maple grows commonly throughout the state and (here) in North Florida we have Florida Maple, a subspecies of Sugar Maple, with which our numerous transplant residents will be familiar. It's open from 11:30 a.m. to 7:30 p.m. every day except Tuesday. Description: At Mrs. Peters, we smoke the highest quality fish fillets and are always developing new spreads and products which will become additions to our already famous product lines. This recipe came from a real Floridian and I have tweaked it a bit. cup cream cheese. In fact, this recipe also works great with smoked salmon or smoked mackerel.
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