brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. Add the hot water and blend using a wooden spoon or wire whisk making sure there are no lumps in the mixture. Would temperature and time differ? So easy! Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. Is the batter supposed to be SUPER thick? Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Keywords: lace cornbread, cornbread, lace hoe cakes, fine corn meal, salt, water, Southern. If you dont have a cast iron pan What is wrong with you? Hi Janean! DELICIOUS! I added a little more butter and I think next time I would cut the sugar in half. BIG hit! Brenda Gantt Recipes - Delicious Cooks My grandma made this and it was SO good!! For tidy slicing, let cool completely. I need more practice I suppose. I loved this recipe. X Ingredients 2 cups buttermilk self-rising cornmeal mix 5 eggs buttermilk (looked like 2 cups) entire stalk of celery (Important to "string" all celery ribs) 2 onions 1 stick butter turkey broth (unspecified amount) (2) 22 oz cans Cream of Chicken Soup Used stone ground corn meal and an extra egg. Add a sprinkle of garlic salt to the dry ingredients. I halved the recipe and omitted the sugar as Mom doesnt out sugar in hers. Kind of like potato chips, you cant eat just one! Brenda Gantt, author of. Keep an eye on the skillet to make sure the oil doesn't start to smoke. Its the best kind of southern cornbread one can ask for. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. due to preference. Brenda Gantt's Lacy Cornbread | Bread recipes homemade, Recipes He said it was the best I have ever made. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. I am impressed! I had given up on ever making a cornbread that is the best and stays together! bacon drippings in a cast-iron skillet over medium- low heat. Technically this is called Johnnycake because of the sugar. Your recipe is Yankee Cornbread; mine is more like typical Southern Cornbread. Bake for 20-25 minutes until golden brown. Good to go right out of the skillet. Add melted butter, eggs, cream and 1 cups broth. So, I tried again and again and again. Place water in measuring cup. Carefully remove to a paper towel when done and let drain. Not this If I want crispy cornbread, I make hot water cornbread like Brenda Gantt. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. Just came out of the oven and the hubs and I shared one test slice. Its a hit at my house. Cold Water Cornbread Recipe - RecipeTips.com This recipe went together easily, and it really worked. I just Made it. I used Quaker corn meal so Im not sure if that changed the texture. Yep, this is crispy, crunchy, salty, fried goodness. I have finally found it! I will certainly make this again, and would like grind up some of the corn before adding it next time. Thanks for providing a delicious recipe. Kind of like potato chips, you cant eat just one! Brenda Gantt, author of Its Gonna Be Good Yall! can you substitute yellow corn meal for this? Bake in a cast iron skillet because I just love the way it looks. Working carefully, immediately scoop the batter into the hot skillet. I do not have cast iron skillet whats the best alternative for that? I wanted to try this but we dont eat eggs. Ive never had that happen with this kind of cornbread. Added a chopped seedless jalapeo, mostly for color. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.. This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. One piece left over reheated well in the microwave because of the moisture in it usually corn bread is too dry for this. . Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. Brenda Gantt Cornbread Recipe - Delicious Cooks Moist and flavorful with a good crust. They quickly became a favorite, but I couldnt make them like this every time. My grandma was from Georgia too and she called them hoecakes. Serve with butter. Sweet Alabama Pecan Bread | Just A Pinch Recipes But this is far too much baking powder. Its absolutely not. Thanks! If the batter thickens, thin it with a tablespoon or two of hot water. Its best to cook these one at a time so you dont overcrowd the skillet. I think I will give them a try when I find the fine cornmeal. Enjoy! Combine the cornmeal, salt, and sugar in a heat-proof bowl. Please let me know. Your email address will not be published. Can you let me know what I did wrong? Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. This recipe has made my husband a fan of cornbread. There are a few things that could be causing your cornbread to not turn out crispy. Previously, Ive used fine, coarse and medium-grain for different recipes, but just curious what you might suggest. The only heavy baking pan I have is a scone pan (circle divided into 8 triangles) so I used that in a pinch but serendipitously I like that it came out in perfect slices, and think it may have made the batter rise even better. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. Ive been using the same recipe for cornbread for years but thought Id just give this a try because I needed to use up some left over buttermilk and this recipe asked for more buttermilk than my usual one. This is my favorite jalapeno cornbread recipe. 2010 - 2023 Well Plated by Erin. Next time I will use salted butter, the crust will be better with a little salt. I thought it would be too sweet but I decided to follow the recipe and Im glad I did, not too sweet at all. Just the right amount of sweet and the crust was perfect without using bacon fat. Excellent in every way. Place a cast iron skillet over Medium heat on stove top. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving I think Im gonna go warm up a piece right now with some honey! This Lacy Cornbread does happen to be one of my favorites, and for a good reason. Its just wonderful baked in the iron skillet. I know ahead of time that you will deserve it. Using turbinado sugar. Made this recipe with modifications to make Jalapeo Cheddar Cornbread. Very good! Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! What do put on them? I am living in a country where its hard to find yellow corn meal. Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. Super moist and absolutely delicious. You can just use a cake pan or muffin tins if you want cornbread muffins. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Set aside for a few minutes. So delicious! This looks amazing, thank you for sharing!! This is worthy of a blue ribbon at the country fair! Its almost easier to answer whatnot to serve with lacy cornbread. Ally-O in New Jersey, You can try to use a 9-inch square baking dish. Add the melted shortening and stir well. Easy recipe to follow and so delicious. Baked in 11 x 13 stoneware. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. Hold the cup up higher than you might normally would and quickly pour the batter into the pan. Sincerely, Place your skillet over Medium heat on your stove top. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Butter in the skillet makes an addictive crust. Mexican Cornbread - Brenda Gantt, Facebook | Mexican cornbread, Bread Thank you. 3 days ago recipeschoice.com Show details . This recipe is the BOMB! Of course I made a sub as well. Then I was unable to recreate her cornbread. Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. I am a Yankee and I loved this recipe. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. While the pan/oil is heating, mix the dry ingredients in a bowl. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. Top 42 Cooking Cornbread With Brenda Gantt Recipes Thats exactly what you want. . I make this recipe often, and it is GREAT, Hi Sally, you can use all purpose flour in place of the white whole wheat flour. Thanks. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. Pour the mixture from high up but be careful, it splatters. Thank you in advance for sharing. So thank you to Chungah for the delicious recipe and to Marie for the preparation tip. It has been updated with new photos and additional information. Toothpick test it and watch for the golden brown on top. No egg, no baking powder and definitely no sugar! Possibly the best cornbread we have ever had,. It rapidly disappeared. Carefully remove the cornbread from the skillet when its lightly browned all over. Thank you so much for sharing. I followed the recipe exactly, no modifications, and baked it for 27.5 minutes in a cast iron skillet; the edges were crisp and browned but not burned, the bread was incredibly moist but held together nicely when cut. I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. I used whole wheat flour, and it was great! This is a keeper! She mentioned her lacy cornbread recipe while discussing go-to recipes. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. Remember, the first one is the practice one. To preorder, call 1-833-839-6871or go to brendaganttbook.com..At its most basic, cooking means applying heat to food. Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. Thank You Damn Delicious, you ROCK! But I use a really good cake pan and this recipe is the bomb! Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? dont have real buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice. So moist, so fall apart buttery, perfect. To reheat, place it on a baking sheet and warm in a 350 degree oven for about five minutes. Thank you for sharing this kind review! Just tried this recipe! And it tastes worlds better than the box, of course! Super soft and delicious!! So I tried it again with just regular whole milk, and it was a hit! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . So going to try this! brenda gantt mexican cornbread recipe - Alex Becker Marketing So glad you enjoyed the recipe! I made it with a particularly thick, rich buttermilk from a local dairy, which probably added to its moist texture. Lace cornbread is probably more about being able to say you can do it than it is about the taste and eating it. did I miss the size of the iron skillet somewhere? I do not eat any corn except whole kernel. Thanks for sharing . I didnt have buttermilk so I used a cup of sour cream and thinned it down with some 1/2 and 1/2 and whole milk. This is the best cornbread recipe Ive ever found. Melt cheddar on top when it comes out of the oven. I Made Dolly Parton's Easy Corn Bread and It Was Delicious - Insider Someone will be singing your praises. Your email address will not be published. Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. Brenda Gantt Crackling Cornbread Recipe Share Recipes Cracklin Cornbread Recipe Southern Home Express Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot. I added a few tblsp of canned corn and finely chopped jalapenos. This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. It was amazing. will use this one again (committing it to memory)!!!! Bomb indeed! Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. ^_~ Still, Im sure the Native Americans considered their own version superior to what we colonials made of it. Hi Jessica! Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. Any suggestions on types of cornmeal used? Made this with gluten free and it was one of the best things I have ever baked! I read this before replying to someone elses comment below. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. Absolutely delicious! Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022Cooking with Brenda Gantt, Andalusia, Alabama.\"It's gonna be good y'all!\"My first cookbook, Its Gonna Be Good Yall, is set for a November release. Add the salt. The two were absolutely terrific together! Me too, lol! Depending on my mood and what were having with it I will adjust the sugarsometimes none, sometimes a teeny bit. This is the best cornbread recipe that I have ever made. 2023 Birmingham Christian Family Magazine. It may start to smoke a bit, and if it does, that usually means it's hot enough to start frying. I did not have quite enough cornmeal so substituted 1/4 cup masa. Can you make this in a regular circular cake pan? I am SO glad I found this!! Am I ever so glad! Everything just spread out all over the pan. I found it took mine about 40 minutes until I turned up the oven. The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. Ive also made it with buttermilk and split milk but to me, the yogurt milk is besttangy and moist. Thank you!! Read about the event here. Except its not. Ladle the batter by tablespoons onto the hot pan. Second, check that youre not overcrowding the pan with batter. Between two of us, we ate half the cornbread immediately. Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix Required fields are marked *, Rate this recipe Perfect size for a couple. Top 44 Brenda Gantt Cornbread Recipe Recipes I thought this was very good! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! If youre allergic to peanuts or just dont have access to peanut oil, you can substitute with any neutral flavored oil that has a fairly high smoking point. Watch for the top to start drying out a bit, much like when making pancakes. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. It is still i the oven. This recipe is meant for finely ground white cornmeal. A classic side dish loved by EVERYONE. Oil for frying. So good!!!! Just set it aside for a few minutes while you prepare the skillet or griddle. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. For warm, messy slices, cut right away and enjoy! Very easy and straightforward recipe. I only have a 12 inch cast iron pan and I dont want the cornbread to be too thinwould it be terrible to cook it in a glass pan? The Well Plated Cookbook is now available! So many recipes but this is truly the best ever. Not only is it exceptionally good its an impressively beautiful presentation! What we DID like was the slight sweetness, the great texture, and the crust on the bottom. Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. Buttermilk Cornbread - Damn Delicious . This cornbread is delicious! WELCOME! Brown on one side. Your email address will not be published. Best recipe by far. Thanks! Very yum. When the edges begin to brown, turn with a metal spatula and cook the second side. I dont recommend making it too far in advance as its best served fresh and hot. Photo courtesy of Brenda Gantt Not too sweet; the right crunch texture, yet tender & moist. In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. This was a wonderful recipe, we used blue corn meal and a coconut sugar to throw a little healthier shade in there, btw my 9 old made it! Great suggestion of the yogurt and milk instead of buttermilk. Cornbread The best cornbread recipes, with tips, photos, and videos to help make them. How is this happening? Very easy to follow directions and super scrumptious with white chicken chili! Took probably 28 minutes. It will be a bit soupy, and as mentioned, it does separate a bit. Thats incredible! Thank you for this delicious buttermilk cornbread! Have you tried our Lace Cornbread recipe? Add oil to a cast iron skillet and allow to heat. The corn and jalapenos compliment each other so much. Serve it warm for best results. No buttermilk on hand? 1 week ago brunchnbites.com Show details . When top of cornbread starts to dry and edges turn brown, carefully flip the cornbread over. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I had the same problem! Give this recipe a try, and let me know how it turns out in the comments below! I have made many a recipe and been very unhappy so heres hoping! Made it tonight, we enjoyed it. I suspect its like when a bunch of Southern cooks get together at a family reunion or church social and start trying to see who makes the best Potato Salad or Deviled Eggs. Cornbread Dressing from Brenda Gantt | Lynn Bruce | Copy Me That Have half the amount of buttermilk, but fortunately have milk and lemons to make up for it. Might try it again with just milk like another poster did. I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. Thank you for this kind review! Great Recipe! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Cornbread Recipes Thank you for this kind review! I think it is just too different from the cornbread that we grew up with here in Virginia. Im not going to try and fool you, it might take a little trial and error. My husband has been ill and I made this for him tonight with pinto beans and sauted cabbage. This is going to be my go to cornbread from here on out. Super easy can make and serve in under 45 minutes. It is excellent as-is. Corn Bread Recipe Mexican Cornbread - Brenda Gantt, Facebook Anita Kesterson Cannaday 6k followers More information Mexican Cornbread - Brenda Gantt, Facebook Corn Bread Recipe Bread Recipes Homemade Crockpot Recipes Easy Banana Bread Recipes Biscuit Recipe Gravy Recipes Milk Recipes Cookbook Recipes Mexican Food Recipes More information . Absolute perfection. This is my GO-TO from now on!! Drop about 3 tablespoonful of mixture into a hot skillet of oil. The hostess made a couple of stews so I thought cornbread would pair nicely. Super fluffy and amazing! Read about the event here. This is superb!! Southern Cornbread Salad Recipe: How to Make It - Taste Of Home Best cornbread Ive ever made. You could probably substitute yellow (Ive never tried it) but I dont know how it would turn out. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. Hot Water Cornbread : Taste of Southern Thank you Chungah. I tried this a few nights ago, and to be honest, no one in my family liked it. But I will cut it up and pop it back in the oven this time anyway. It took me years to find the recipe too! Smile!!! Flip and brown the other side. - YouTube 0:00 / 7:59 Hot water cornbread. Thank you for this kind review! Add the melted butter and mix well. (No maple syrup on this one!) Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. This is my second time making it. I used an 8-inch skillet and cooked it in my toaster oven. Thanks so much, Every single time it turned out delicious! Brenda Gantt's recipe! I loved this cornbread! Bread 374 Show detail Preview View more . Notes: Im also out of bacon drippings which is what I typically use in the skillet along with a little canola oil. Go To Recipe Brenda Gantt Biscuit Buttermilk Cornbread - Damn Delicious . Ill be looking forward to seeing you add your name to our list. Stir well to combine, but the corn meal will still sink to the bottom. Delicious. The baking powder makes it so light while still retaining the properties you associate with cornbread. Preheat oven to 425F. Share your memories of this dish with us. Hello to all fans of TOS and fans of my cousin Steve. It takes a bit of Southern hang-in-thereism to make it happen. Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. Stir again right before pouring mixture into hot oil. Help! Can this be made with all purpose flour in place of whole grain? Do not crowd the pan. Ill never make boxed cornbread again! Thank you. You want a super hot skillet with plenty of oil to achieve the best crispy crust. Thank you for sharing, I cant wait to try it for the Holidays . Thats the very best part of this thin and crispy cornbread. How cool is that? Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. Your email address will not be published. Ive made it several times over the last year and it comes out perfectly every time. water in a small bowl. Probably the same as the 1/3 cup sugar, just fluffy. I didnt have buttermilk so I learned a trick to add distilled vinegar. It now has 8 million views. Follow her on Facebook and Instagram see her inspiring videos. Brenda Gantt Cornbread Recipes : Top Picked from our Experts I dont have a cast iron skillet (yet). If thats the case, what do you do with the extra 3 tablespoons of butter? This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? Ingredients 1/2 cup stone-ground white cornmeal 1/4 teaspoon salt 1/4 cup bacon drippings Directions Combine cornmeal, salt, and 34 cup plus 2 Tbsp. My husband loved it and stated this is the The Best Cornbread he has ever had! Thank you for this kind review! Smile. Alabama grandmother gains social media following with cooking show This is my go-to cornbread recipe now!
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